Javaher Polow is one of the most famous Persian dishes in the world. It is absolutely stunning to look at - so much so that you might even feel a bit guilty eating it! There are a few stages to making...
Author: Um Safia
From: "The Essential African Cookbook" by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali.
Author: Engrossed
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side dish. The figures may be different between countries,...
Author: Shuzbud
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan...
Author: LiisaN
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less....
Author: Becca13
This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.
Author: Laura Lee in Texas
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish. The recipe comes from HeartHealth.com.
Author: Barb G.
Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never measured....
Author: Jostlori
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Author: Serah B.
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Author: Charishma_Ramchanda
This is a creamy, cheesy risotto with a hint of garlic. I call it lazy because it takes much less time than an authentic risotto. It may be lazy, but it tastes just as yummy!
Author: MarthaStewartWanabe
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allows...
Author: Dan-Amer 1
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany...
Author: GirlyJu
This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!
Author: Sharon123
Like cabbage rolls but don't like the work involved? This low cal recipe could be just what you are looking for!
Author: Tebo3759
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Author: Nat Da Brat
Make and share this Muhammar (Bahrain Sweet Rice) recipe from Food.com.
Author: threeovens
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
I love the fluffy, lightly seasoned rice I get as a side dish at my favorite Mexican cantina... This rice does not have any chunks of vegetables in it and has a very light tomato flavor. It is a very "dry"...
Author: atlfitgirl
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. It is a very hearty, robust, satisfying, comfort...
Author: Baby Kato
Make and share this Rice in Tomato Sauce recipe from Food.com.
Author: morgainegeiser
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Author: Zee Merchant
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Author: Diane C 2
This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.
Author: Boomette
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian...
Author: diner524
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Author: Lindas Busy Kitchen
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds and the unique flavor of curry leaves give this...
Author: DailyInspiration
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Author: Patrick Bannasch
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt listed in the ingredients.
Author: NELady
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle...
Author: UmmBinat
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make this a one-dish meal. Add okra, and this becomes...
Author: KateL
Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.
Author: KAVITA B.
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Author: 2Bleu
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented several years ago, loved it and made countless...
Author: Kumquat the Cats fr
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Author: PalatablePastime
Make and share this Arabian Rice Aroz Mofalfal recipe from Food.com.
Author: Sageca
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe...
Author: Mrs B
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan...
Author: Chocolatl
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Author: Lavender Lynn
Make and share this Grape Leaves (Egyptian Version) recipe from Food.com.
Author: Chef Dine
Make and share this Not Your Typical Rice Side Dish recipe from Food.com.
Author: Learning the Ropes
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices....
Author: Northwestgal
Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.
Author: Tebo3759
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.
Author: Pesto lover